Feb 25 Tue
artschool Indian cooking (7)
2114A. INDIAN COOKING—at the Century Center

Start Date: Tue, February 25 - 6:00 pm
End Date: Tue, March 11 - 9:00 pm

Instructor: Rani Imandi

 Tuesday, 6-9pm, February  25-March 11 (3 weeks) $92 public and $83 Friends

 

Learn about the many ways of cooking the traditional and ethnic fare of India.  Cook exotic foods filled with fresh produce and herbs, delicate spices, hot curries, homemade dairy products and semi-homemade ingredients.  The cuisine is not only tasty, but nutritionally balanced.  The course introduces students to ingredients for making both vegetarian and non-vegetarian recipes, main and side dishes, and desserts.  Students will learn how to make “Dosa,” “Sag Paneer,” “Chicken Curry,” “Chicken Biryani,” rice pudding and more. There are many varied flavor combinations throughout India, with dishes vastly different between the north and the south.

  • $40 for food, paid to instructor at first class.
  • Please note:  This class takes place at the Century Center at the intersection of Weaver and Greensboro Streets in Carrboro.
  • Cosponsored with Carrboro Recreation and Parks Department